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Welcome to Fermin's Steakhouse.
We've been in the restaurant business for over 28 years. Our menu includes French, Italian, California, and Chinese cuisine. We have a dining hall as well as two banquet halls that can accommodate up to 180 guests. |
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| Beer Battered Onion Rings |
| served with our homemade Ranch Dressing |
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6.95 |
| BBQ Chicken Wings |
| with House made BBQ sauce |
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7.95 |
| Twin Crab Cakes |
| with coleslaw in Dijon Mustard sauce |
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9.95 |
| Breaded Zucchini |
| served with a Chipotle Honey Dressing |
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7.95 |
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| Shrimp Cocktail |
| Jumbo White Mexican Shrimp served with cocktail sauce |
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9.95 |
| Bruschetta |
| with Mozzarella and Fresh tomatoes tossed in basil, garlic, and olive oil |
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9.95 |
| French Escargot |
| in a garlic, ginger, and butter sauce |
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10.95 |
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| Chinese Chicken Salad |
| Iceberg lettuce, mandarin oranges, red cabbage, carrots, almonds, wonton noodles with a soy and sesame dressing |
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10.95 |
| Chicken Caesar Salad |
| Romaine lettuce, croutons and parmesan cheese |
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11.95 |
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| Twin Crab Cake Salad |
| mixed greens, feta cheese, red peppers, artichoke hearts, tossed in a raspberry vinaigrette dressing |
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12.95 |
| NY Steak Spinach Salad |
| with sauteed mushrooms, red onions, and bell peppers tossed in our homemade Italian dressing |
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14.95 |
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| Teriyaki Chicken |
| grilled chicken breast marinated in teriyaki sauce |
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13.95 |
| Chicken Piccata |
| with mushrooms, capers, and parsley in a white wine sauce |
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15.95 |
| Chicken Monterrey |
| chicken breast covered with Swiss cheese and avocado in lemon butter sauce |
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15.95 |
| Chicken Parmesan |
| breaded and covered with parmesan cheese and marinara sauce |
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15.95 |
| Chicken George |
| served with sauteed mushrooms and artichokes in a white wine sauce |
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16.95 |
| Chicken Cordon Blue |
| stuffed with ham and Swiss cheese in a lemon butter sauce |
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17.95 |
| Breaded Prawns |
| five prawns served with cocktail sauce |
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18.95 |
| Almond Crusted Halibut |
| served with tequila lime sauce |
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20.95 |
| Pacific Salmon |
| grilled salmon served with a lemon sauce |
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18.95 |
| Pistachio Crusted Almond |
| served with a lemon butter sauce |
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19.95 |
| Seafood Platter |
| shrimp, scallops, red snapper, and calamari; breaded and deep fried served with tartar sauce |
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22.95 |
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| Australian Lobster Tail |
| with drawn butter |
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37.95 |
| NY Steak Al Dianna |
| marinated in brandy with shallots and mushrooms |
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20.95 |
| Black Pepper NY Steak |
| in a brandy butter sauce |
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21.95 |
| Porter House Steak |
| smothered in sauteed mushrooms and garlic in a sherry wine sauce |
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25.95 |
| Filet Mignon |
| wrapped in bacon and served in a balsamic port wine sauce |
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28.95 |
| BBQ Pork Ribs |
| with homemade barbeque sauce |
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| Pork Tenderloin |
| served with mushrooms in a port wine sauce |
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18.95 |
| Lamb Shish Kabob |
| served with red onions, tomatoes, and mushrooms |
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19.95 |
| Rack of Lamb |
| served with rosemary garlic sauce |
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28.95 |
| Breast of Duck |
| caramelized onions and green pepper corns with a raspberry sauce |
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22.95 |
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| Beef or Cheese Ravioli |
| choice of marinara or alfredo sauce |
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11.95 |
| Spaghetti and Meatballs |
| served with marinara sauce |
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12.95 |
| Grilled Chicken Breast Fettuccini |
| served with asparagus, broccoli, and sun dried tomatoes in an alfredo sauce |
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15.95 |
| Egg Noodle Pasta |
| Filet Mignon Medallions, bell peppers, onions, and mushrooms in a cream sauce |
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17.95 |
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| Scampi Al Natural |
| garlic, tomatoes, basil, and olive oil over angel hair pasta |
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18.95 |
| Scampi Fettuccini |
| served in a white wine butter sauce |
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18.95 |
| Seafood Trio Pasta |
| scallops, shrimp, and salmon over angel hair pasta |
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21.95 |
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